Steve Fehr, President of Fehr Foods, Inc. has been in the baking industry for 25 years. Steve comes from three generations in the business of baking. He received his education at Southern Methodist University in Dallas, Texas. Steve made the move to Abilene, Texas in 1992 when starting Fehr Foods and is involved in several local civic associations. Steve also serves on the Board of Biscuit & Cracker Manufacturer's Association.

Bruce Foreman, CFO, has been with Fehr Foods, Inc. since 1997. Bruce is a graduate of the University of Texas at Austin in 1976 with a degree in accounting. Bruce has been a CPA for over 20 years with past experience in public accounting, real estate, financial institutions and the automotive industry.
Brandon Heiser, Plant Manager, joined Fehr Foods, Inc. on September 19, 2005. Brandon is a native Texan and has his Master's Degree in Science from Angelo State University. Brandon was a manager for Cargill, Inc. for 6 years before joining our team.

Harry Kessner, Production Manager, has been with Fehr Foods, Inc. since 1996. Harry was born in New York where he comes from three generations of bakers. He has 17 years experience in the baking industry and 8 years of that in management.

Scotty Skiles , Warehouse Manager, has been with Fehr Foods, Inc. since 1996. A native Texan, Scotty has brought to Fehr Foods many years of experience in warehousing, shipping and receiving. He has over 15 years of experience in the manufacturing & transportation industry. Scotty is also our certified forklift trainer for all departments at Fehr Foods, Inc.

About Us >>>

Fehr Foods, Inc. was established in Abilene, Texas in February 1992. The manufacturing facility initially consisted of one shift, two ovens, three customers and approximately forty different product items. Over the last ten years, the company has grown in every conceivable way. We now operate around the clock with three shifts, our oven capacity has more than doubled, our customers now number over 100 and the product line keeps expanding. Our customers are located in 27 different states and our trademark Lil' Dutch Maid cookies continue to gain national recognition.

The primary market of Fehr Foods, Inc has always been in the value priced, wholesale cookie market where our niche is to provide the best quality at the lowest cost. (See our Mission Statement)

Our customers vary from local and regional distributors to the Fortune 500 retailers, to other manufacturers who purchase our cookies to use in their manufacturing process. In order to continue the growth and success of our past decade, we are committed to strive for excellence, integrity and honesty. (See our Vision Statement)

One of the ways our commitment to excellence can be measured is by the audit completed by the American Institute of Baking where our ranking of EXCELLENT affirms our efforts in food safety and good manufacturing practices.(See our AIB Certificate)

We have also committed ourselves to follow the standards set before us and accept the responsibility to treat each other with respect, consideration and encouragement. (See our Values Statement)

Mission Statement:
Fehr Foods' mission is to be a low cost, quality producer of Lil' Dutch Maid brand cookies and other bakery products.

Vision Statement:
We commit ourselves to achievement and to building a company known for its efficiency, consistency and focus on excellence. We believe we can accomplish these things and have fun in the process.

Values Statement:
Fehr Foods strives for EXCELLENCE. We conduct ourselves with integrity and honesty in all matters. We appreciate and value our customers. Our customers deserve our best in quality products, excellent service and fair pricing.

While we expect performance, we accept the responsibility to honor each other with respect, consideration and encouragement.